Farm Direct from Ohio
Large Beef Orders
Skip the grocery store and stock your freezer with beef you can trust. Quarter, half, three-quarter, or whole — raised right here in Ohio and custom cut to your family's preferences.
Why Buy Direct from the Farm?
When you buy in bulk from Frech Cattle, you know exactly where your beef comes from.
Better Value
Bulk pricing means you pay significantly less per pound than grocery store prices — especially on premium cuts.
Custom Cut
Tell us how thick you want your steaks, how you want your roasts sized, and how much ground beef to pack. It's your beef, your way.
Know Your Farmer
Josh and Tori raise every animal right here in Ohio. No middlemen, no mystery — just honest, farm-raised beef.
Choose Your Order Size
All orders are custom cut and vacuum sealed at a USDA-inspected facility.
Quarter Beef
135–165 lbs packagedPerfect for a small family or couple. A great way to get started with farm-direct beef.
- Ground beef
- Chuck roast
- Sirloin steaks
- Ribeye steaks
- Short ribs
- Soup bones
$857.50
Based on 350 lbs live-weight share @ $2.45/lb
Processing fees paid separately by customer
Reserve a Quarter BeefHalf Beef
275–325 lbs packagedOur most popular option. Ideal for families who want variety and real freezer value.
- All quarter cuts — doubled
- T-bone & porterhouse steaks
- Brisket
- Flank steak
- Round roast
- Stew meat
$1,715
Based on 700 lbs live-weight share @ $2.45/lb
Processing fees paid separately by customer
Reserve a Half BeefThree-Quarter Beef
410–490 lbs packagedFor larger families or those who want to stock up for the year.
- All half cuts — plus more
- Extra ground beef
- Additional roasts
- More specialty cuts
- Organ meats available
$2,572.50
Based on 1,050 lbs live-weight share @ $2.45/lb
Processing fees paid separately by customer
Reserve a Three-Quarter BeefWhole Beef
550–650 lbs packagedThe ultimate farm-direct experience. Best value per pound — nothing goes to waste.
- Every cut from the animal
- Maximum ground beef yield
- Full roast selection
- All premium steaks
- Organ meats included
- Soup bones & fat
$3,430
Based on 1,400 lbs live weight @ $2.45/lb
Processing fees paid separately by customer
Reserve a Whole BeefCommon Questions
How does the process work?
You place a deposit to reserve your beef. We schedule processing, and you pick up your order (or arrange delivery) once it's ready. We'll walk you through every step.
How much freezer space do I need?
Plan for roughly 1 cubic foot of freezer space per 35–40 lbs of beef. A quarter needs about 3–4 cu ft, a half about 7–8 cu ft, and a whole beef around 16–18 cu ft.
Can I customize my cuts?
Yes — when you place your order we'll discuss cut preferences with you. Steak thickness, roast sizes, ground beef packaging, and more can all be tailored to your family's needs.
Is the beef dry-aged or wet-aged?
Our beef is processed at a USDA-inspected facility and aged for optimal tenderness. Ask us about aging options when you place your order.
When is beef available?
We process beef seasonally. Contact us to get on the schedule — spots fill up fast, especially in fall. A deposit locks in your place.
What does the price include?
Our pricing covers the beef itself. Processing and cut-and-wrap fees are paid directly to the processor and vary slightly by order size. We'll give you a full breakdown upfront.
Ready to Stock Your Freezer?
Spots fill up fast — especially in fall. Reach out today to get on the schedule.